A five-course Valentine's Day dinner event full of murder and mystery (and a mouthwatering menu)!
With seafood entrees like Chili Pomegranate Salmon and Beer-Battered Fish & Chips ($12 each) and vegetarian dishes like Potato and Cheese Pierogi ($5) and Mushroom Ravioli ($8) Chef Mike is giving you plenty of new reasons to say TGIF! This is *not* your typical fish fry, people! Carry-out or come join us every Friday evening between February 24th and March 31st from 4-7pm.
Details and menu coming soon!
This was a popular event last year and is certain to be this year as well - be sure to reserve a spot for you and your family early.
Details and menu to come soon!
Proudly providing event and corporate catering, wait staff, and culinary professionals to all of Southeastern Michigan, including Auburn Hills, Birmingham, Bloomfield Hills, Canton, Centerline, Chesterfield, Clarkston, Clinton Township, Dearborn, Detroit, Ferndale, Grosse Pointe, Livonia, Macomb County, Macomb Township, Milford, Mount Clemens, New Haven, New Baltimore, Northville, Novi, Oakland County, Oakland Township, Orion Township, Plymouth, Pontiac, Ray Township, Richmond, Rochester, Rochester Hills, Romeo, Roseville, Royal Oak, Shelby Township, Southfield, St. Clair County, St. Clair Shores, Sterling Heights, Troy, Utica, Warren, Washington Township, Waterford Township, Wayne County, West Bloomfield, and Wixom. Our culinary team and wait staff have extensive Kosher catering experience as well!
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